Flame-Grilled Stone Bass
Whole stone bass over oak embers, charred lemon, fermented chilli butter.
Cooked over…
Ember & Oak
★·962 reviews·££
Cooked over…
★·962 reviews·££
About
Ember & Oak is built around a single open hearth. There are no gas burners and no microwaves — every plate that leaves the pass has met oak embers. We cook what's good that week, lean into smoke and char, and pour natural wine that can stand up to it.
Whole stone bass over oak embers, charred lemon, fermented chilli butter.
Burnt-onion cream, smoked almond, aged parmesan, oak ash.
Gallery
Reviews
The flame-grilled stone bass is the best thing I've eaten all year. Watching the fire kitchen from the counter is worth the booking alone.
Marcus T.
Smoky, punchy, modern. The charred hispi cabbage converted two committed carnivores at our table.
Lena H.
Brilliant food and a cracking natural wine list. Gets loud when full — go early if you want to talk.
Dev P.
FAQ
Reserve
Reservations Required