Cooked over…

Ember & Oak

★4.8·962 reviews·££

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The Menu

À La Carte

From the Fire

The hearth, the headline.

Flame-Grilled Stone BassSignature£32Whole stone bass over oak embers, charred lemon, fermented chilli butter.
30-Day Aged Sirloin£38Native-breed sirloin, bone-marrow butter, burnt shallot, watercress.

Small Plates

Start here, share everything.

Charred Hispi Cabbage£14Burnt-onion cream, smoked almond, aged parmesan, oak ash.
Ember Leeks£12Whole leeks cooked in the coals, romesco, toasted hazelnut.
Smoked Bone Marrow£13Roast bone marrow, parsley-caper salsa, grilled sourdough.

Sides

All touched by flame.

Fire-Roast Potatoes£7Triple-cooked in beef dripping, smoked garlic aioli.
Charred Greens£6Seasonal greens over coals, lemon, chilli, sea salt.

Sweet

Smoke, but make it pudding.

Burnt Basque Cheesecake£9Caramelised top, smoked-cherry compote, crème fraîche.
Wood-Fired Pineapple£8Coal-roast pineapple, brown-butter ice cream, lime.

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About

Everything Touches Flame

Ember & Oak is built around a single open hearth. There are no gas burners and no microwaves — every plate that leaves the pass has met oak embers. We cook what's good that week, lean into smoke and char, and pour natural wine that can stand up to it.

Fire-led
Seasonal
Bold

Signature Dishes

Flame-Grilled Stone Bass

Whole stone bass over oak embers, charred lemon, fermented chilli butter.

Charred Hispi Cabbage

Burnt-onion cream, smoked almond, aged parmesan, oak ash.

Gallery

Inside Ember & Oak

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Reviews

What Guests Say

Wood-fired318
Flavour274
Service201

★★★★★

The flame-grilled stone bass is the best thing I've eaten all year. Watching the fire kitchen from the counter is worth the booking alone.

Marcus T.

★★★★★

Smoky, punchy, modern. The charred hispi cabbage converted two committed carnivores at our table.

Lena H.

★★★★☆

Brilliant food and a cracking natural wine list. Gets loud when full — go early if you want to talk.

Dev P.

FAQ

Good to Know

Do you cater for dietary requirements?

Yes — there's always a strong run of vegetarian and vegan fire plates, and most dishes can be made gluten-free. Tell us when you book.

Can we sit at the chef's counter?

Eight counter seats face the hearth and are released with each booking slot. Request the counter in your reservation notes.

Reserve

Book a Table

Reservations Required

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